{"id":202,"date":"2013-02-24T01:32:29","date_gmt":"2013-02-24T01:32:29","guid":{"rendered":"http:\/\/www.barrelofapples.com\/?p=202"},"modified":"2013-02-24T19:22:40","modified_gmt":"2013-02-24T19:22:40","slug":"beet-tart","status":"publish","type":"post","link":"http:\/\/www.barrelofapples.com\/?p=202","title":{"rendered":"Beet Tart"},"content":{"rendered":"<p>Today I made a yummy thang loosely based on <a href=\"http:\/\/www.alexandracooks.com\/2009\/04\/02\/gordon-hamersleys-beet-goat-cheese-and-walnut-tart\/\">this beet tartine.<\/a><\/p>\n<p>I had wanted to attempt the homemade crust but I don&#8217;t have a tart pan, and I thought a regular sloped pie pan would be too deep, so I thought hey&#8211;puff pastry is good! <\/p>\n<p>The filling is a layer of shallots (caramelized in bacon butter!), roasted sliced beets, a light custard (3\/4 cup half &#038; half, 2 eggs, about a teaspoon fresh thyme, S&#038;P), walnuts and ch\u00e8vre. I baked the crust at 400 for 15 minutes, added the filling, then baked for another 20 minutes at 350. I think it looks pretty great! Can&#8217;t wait to dig in:<\/p>\n<p><a href=\"http:\/\/www.barrelofapples.com\/wp-content\/uploads\/2013\/02\/20130223-172240.jpg\"><img decoding=\"async\" src=\"http:\/\/www.barrelofapples.com\/wp-content\/uploads\/2013\/02\/20130223-172240.jpg\" alt=\"20130223-172240.jpg\" class=\"alignnone size-full\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.barrelofapples.com\/wp-content\/uploads\/2013\/02\/20130223-173419.jpg\"><\/a><\/p>\n<p>Update: it was indeed delicious! Paired with a salad of butter lettuce, apple, bacon, and a lemon faux vinaigrette. <\/p>\n<p><a href=\"http:\/\/www.barrelofapples.com\/wp-content\/uploads\/2013\/02\/20130223-234545.jpg\"><img decoding=\"async\" src=\"http:\/\/www.barrelofapples.com\/wp-content\/uploads\/2013\/02\/20130223-234545.jpg\" alt=\"20130223-234545.jpg\" class=\"alignnone size-full\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I made a yummy thang loosely based on this beet tartine. I had wanted to attempt the homemade crust but I don&#8217;t have a tart pan, and I thought a regular sloped pie pan would be too deep, so &hellip; <a class=\"more-link\" href=\"http:\/\/www.barrelofapples.com\/?p=202\">Continue&nbsp;reading&nbsp;<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,51,3,46],"tags":[55,56,58,57],"class_list":["post-202","post","type-post","status-publish","format-standard","hentry","category-entrees","category-projects","category-recipes","category-sides","tag-beets","tag-chevre","tag-puff-pastry","tag-walnuts"],"_links":{"self":[{"href":"http:\/\/www.barrelofapples.com\/index.php?rest_route=\/wp\/v2\/posts\/202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.barrelofapples.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barrelofapples.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barrelofapples.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barrelofapples.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=202"}],"version-history":[{"count":8,"href":"http:\/\/www.barrelofapples.com\/index.php?rest_route=\/wp\/v2\/posts\/202\/revisions"}],"predecessor-version":[{"id":218,"href":"http:\/\/www.barrelofapples.com\/index.php?rest_route=\/wp\/v2\/posts\/202\/revisions\/218"}],"wp:attachment":[{"href":"http:\/\/www.barrelofapples.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barrelofapples.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barrelofapples.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}