This is maybe the yummiest, easiest treat ever. The main barrier is the cost of blackberries, but the ones I used today were courtesy of a scantily ravaged chunk of abandoned railroad, a plucky last-gasp heat wave, and determination, with the small extra cost of minor abrasions and sweaty-helmet hair.
Anyhoo, get yer paws on some juicy sweet blackberries!
Throw ’em in your blender for a while. Add puree directly to your favorite tart, and already-chilled, lemonade and stir briefly to combine. I went with about a 1:2 ratio for outrageous berry goodness. If you’re feeling fancy, strain the seeds out before mixing with lemonade. Either way the taste is magical. And that color! What a great way to celebrate summer’s last hurrah and toast to the coming season of darkness and death. 🙂