Sleepy-time yoga and good morning ginger smoothie

I tried a different set of bedtime stretches last night, this 8 minute yoga routine. It felt nice and I liked that I could do the poses with my sweetie already in bed (the other one I tried takes up basically the whole bed) but I’m not sure I agree with the last pose. It starts as a lay on your back with knees tucked to your chest pose, but then you rock yourself into a sitting position, then back down, repeat for 2 minutes. I may have done it incorrectly because in practice it was a pretty lively action, not the kind of thing you do RIGHT before drifting off to sleep, which is the sequence’s intention. But hey, read the description yourself and give it a whirl.

Then this morning I made this berry beet smoothie, minus the apple and adding a few blackberries. I didn’t make a whole huge batch so I guesstimated on all the quantities. I happened to have a ton of roasted beets in the fridge from yesterday’s beet tart, so I used a couple slices of that instead of raw. The ginger and orange juice cut right through the sweetness of the beets, banana, and strawberries, and it is quite the zesty little pick-me-up. This one will have a spot in my weekday morning smoothie rotation for sure–YUM-YUM!

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Beet Tart

Today I made a yummy thang loosely based on this beet tartine.

I had wanted to attempt the homemade crust but I don’t have a tart pan, and I thought a regular sloped pie pan would be too deep, so I thought hey–puff pastry is good!

The filling is a layer of shallots (caramelized in bacon butter!), roasted sliced beets, a light custard (3/4 cup half & half, 2 eggs, about a teaspoon fresh thyme, S&P), walnuts and chèvre. I baked the crust at 400 for 15 minutes, added the filling, then baked for another 20 minutes at 350. I think it looks pretty great! Can’t wait to dig in:

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Update: it was indeed delicious! Paired with a salad of butter lettuce, apple, bacon, and a lemon faux vinaigrette.

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