I guess I’m into savory tarts right now. Today I made an upside-down potato and onion faux tart, I say faux because there’s no crust other than a crunchy bottom of cheese and potato, but it looks pie-ish enough. Check it out:

Butter + fresh thyme in a cast iron pan, fat slices of onion arranged onto that, cooked for a few minutes over medium-high on the stove. Then a mixture of sliced potatoes, EVOO, salt n pepa, and 3 cheeses go on top of that and the whole kaboodle gets baked for 45 minutes. Let it cool a bit and plop it upside down to serve. I didn’t measure anything and used chèvre instead of feta, but otherwise I followed the recipe! It’s basically a lazy au gratin since you don’t mess with making a bechamel. I think next time it doesn’t need so much cheese and the onion would have caramelized just fine without the brief sauté. Anyhoo: YUMMERS!